From: Vivian L. Longacre <vlongacr**At_Symbol_Here**CALPOLY.EDU>
Subject: Re: [DCHAS-L] Restaurant use of liquid nitrogen for ice cream?
Date: Fri, 31 Aug 2018 14:55:13 +0000
Reply-To: ACS Division of Chemical Health and Safety <DCHAS-L**At_Symbol_Here**PRINCETON.EDU>
Message-ID: DM6PR08MB53706F85D4B072884D34E3A4C80F0**At_Symbol_Here**DM6PR08MB5370.namprd08.prod.outlook.com
In-Reply-To <16590252e95-1ebc-1b1b**At_Symbol_Here**webjas-vab223.srv.aolmail.net>
Well, out here in California we have a number of ice cream parlors that freeze the ice cream in front of you using LN2. I can't send links here but you can do a quick Google on the following:
Nite Creamery- in my town but haven't been there
Creamistry- is a chain in a number of Ca cities
Vivian
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